We Get You Back In Business After A Water Damage Disaster In Chicago
How Quickly Water Loss Affects Your Chicago Bakery
Reducing the dramatic effect of water loss in your Chicago bakery might not seem like a daunting task, but depending on the source of these damages and your ability to get mitigation work started quickly, restoration could become a costly and drawn out experience. As with any emergency, you must respond to the situation immediately – either determining your competency to handle the effects or choosing to seek out more professional alternatives with industry-leading resources like our SERVPRO team.
While many might focus on water removal for Chicago bakeries in severe conditions, the full recovery of the property is multi-faceted. Even with a trained custodial or maintenance team, which few bakeries in the city realistically have, these individuals are often left unprepared for the substantial spread of the loss, equipment that gets involved and potentially damaged from the moisture, and the best approaches to get things set back to normal quickly after water removal. Our SERVPRO professionals can help.
Depending on the kind of baker you are, you might have either very traditional equipment and appliances, or advanced options. Even with natural gas-powered ovens, excessive moisture and dampness experienced from pooling water on the tile floors can affect the function of these appliances. Extraction is vital to start immediately to reduce the relative humidity level inside the building. Lingering moisture that persists for more than a couple of days can result in mold growth which can shut your business down until environmental testing and health department approvals occur.
While there are extraction tools available through home improvement locations, often business owners have other concerns to manage while disasters take place. Our SERVPRO team can help with a fast response to the emergency and the skills to get efficient extraction solutions like shaft-driven, truck-mount pumps and trash pump options going immediately to remove standing water threats.
Bakeries have considerable competition throughout the Greater Chicago area, so getting your business back up and running immediately is critical for customer retention. Our SERVPRO of Evergreen Park / South Chicago City professionals can help. To make water loss incidents “Like it never even happened,” give us a call today at (773) 337-3900.
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